Customer stories

Discover ARA Journeys’ success story, a Kiwi business that creates AR games using Māori narratives so users can experience stories deeply connected to the land.

From a small start-up in an Auckland garage to restaurants around the North Island, read about Ko Ko Dak’s inspiring success story.

Discover how Tend Health, through innovative technology and a fresh approach to a traditional sector, is improving healthcare access and equity in New Zealand.

Explore Keaton Ennis' inspiring entrepreneurial journey, scaling his vintage clothing business from Wellington to the world. Plus, read his top five tips for new business owners.

Joanne’s business puts customers first by making it easy for them to pay. With support from ANZ, her business has gone from strength to strength.

Ashburton company Midlands Seed was looking for a way to pollinate its carrot crop at very specific times. What they decided to do changed the course of their business.

The first products made by artisan baking company Molly Woppy were baked in an oven in the dining room of a hard-working Kiwi couple. Thirteen years later, the founders reflect on what they’ve learnt as they’ve grown from a start-up.

Staffing for seasonal ups and downs is a challenge for businesses of all sizes. But for the men behind farm and food empire Two Boys Network, it’s key to their success.

It’s an old saying – you should never have all your eggs in one basket. Meet the Nelson farming family who are the living embodiment of this.

For florist Kathryn Fleming, e-commerce unlocked the door to a world of opportunity. It hasn’t always been rosy, but find out how she’s made her business idea bloom.

From Auckland CBD institution to hospitality empire, for Shawn Pope and wife Michelle, growth is always on the cards – thanks to their close relationship with their bank.

David Lyford, Managing Director of Rembrandt, one of the country’s leading menswear brands, offers his top tips on how businesses can survive and thrive through difficult times.

Described once as ‘pâté for children,’ peanut butter is experiencing a new global wave of popularity – and not just with kids.